>I don't remember where I got it, but I have a glass cutting board that I've
>used for years.  I only cut meat on it, and then I put it through the
>dishwasher to sterilize it.  I cut foods to be eaten raw in a different
>place like on a plate so I don't have to worry about contamination.
>Kerry
i used a piece of polished marble , seem to not get scrached and is easy to
clean. i dry the board in full sun. it might sterilise the surface.
And using my teeth as a cutting board avoid a lot of worries...
Jean-claude