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Subject:
From:
Ingrid Bauer <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 26 Jun 1999 16:56:05 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (7 lines)
Trans fatty acids occur naturally in certain foods such as butter,
milk, lamb and beef...

are they present in the raw ,butter ,milk, lamb and beef or only once they
are pasteurised or cooked?
jean-claude

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