On Sun, 3 Jan 1999 16:06:33 -0500, JoAnn Betten <[log in to unmask]> wrote:
>agar-agar is sometimes called japanese or vegetarian gelatin and is made out
>of seaweed.
It's also what we used to use in Biology class to grow bacteria ! :-)
Sounds like it might be somewhat subject to rapid spoilage !
--
Cheers,
Ken <*>
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