Mary asked:
>There are intestines at the Asian market. Is there an easy way to prepare
>these? Anyone else have some good organ meat ideas?? How about blood? There
>is lots of blood at the Asian market.

There is a French guy on this list who is an excellent cook.  Maybe he'll
tell us how he prepares tripes (intestines) and uses blood.  I think some
use blood to thicken stews.  Let's see what he has to say!

Rachel

PS.  Does anyone know of a mail order place for wild boar in the US
(preferably in the Midwest or on the East Coast).  The place on the
internet--located in Canada--must charge $50 (for customs) on top of the
cost of the boar roast and shipping!!!  I'd like to cook a boar roast but
not for such a high price!