----- Original Message -----
From: Ben Balzer <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, September 07, 1999 12:43 AM
Subject: Re: activated enzymes available


> It's in the book, as they say.

Stefansson also discusses this benefit of rare meat in his work on scurvy.
He used pemmican to cure scurvy on several occasions in the Arctic.  Many
white men would get this disease when denied vegetables but the Inuit never
did.  In the Arctic, fuel is precious so the natives ate most food lightly
cooked or boiled and often raw.

Ray Audette
Author "NeanderThin"