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Sat, 4 Sep 1999 06:41:30 -0700 |
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>What is wrong with wasabi?
Yeah. Ditto.
>when I asked about any sauces for raw meat, I
>meant raw RED meat (i.e. beef, lamb, moose etc)...
>Cecilia
An excellent sauce for meat or fowl is:
Finadene
1 cup soy sauce (Kikkoman, fermented traditionally)
1/4 cup white vinegar
Medium chopped onion
chopped chili peppers or ground wasabi to taste
Marinate the meat for a couple of hours, or dip each bite.
Not "pure" neolithic, as Kikkoman has a little wheat in it, but very
good and an entrenched "native" food on Guam.
Credit to the book "Leblon Finatinas Para Guam," by Y Inetnon
Famalaoan, Nov. 1984 edition.
If you want preparation procedures for lightly-cooked (not red but still
firm) chicken, raw beef, and octopus, ask me for the "kelaguen" recipes.
Patty / no longer living on Guam :-(
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