Rachel wrote:
> Fish sold as ³sushi salmon² or ³sushi tuna² will
have been frozen at 10 degrees below zero, which is supposed to kill
any parasites which may be contained in the fish.

Here they don't do that with salmon and the Scandinavian fish they
use. The fish has been caught the same morning it is eaten. I have
never worried about eating raw fish and ate it often during my
pregnancy.

>Btw, wet mustard from a natural foods store can be used to replace
wasabi.

What is wrong with wasabi?


Anyway thanks for all the info on fish, but I guess I was not clear
enough in my question - when I asked about any sauces for raw meat, I
meant raw RED meat (i.e. beef, lamb, moose etc) and wondered if anyone
had any experience or anecdotes concerning the "cleansing effect"
these might have...

Cecilia in sweden