On Tue, 3 Aug 1999, Greg Butler wrote:
> My main problem is with the texture of meat, not the taste. I won't eat
> beef but beef gravy, no problem. Basically the sinewy texture of meat
> is what turns me off.
Hmm... Is ground beef any better in this respect? What about
chicken? Ham is not sinewy at all.
Todd Moody
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