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Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Don Wiss
From:
Don Wiss <[log in to unmask]>
Date:
Wed, 7 Jul 1999 06:06:08 -0400
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Vine Fairy wrote:

>Don, I was not aware of that...can you give me a scientific reference
>of what you stated about the spelt bread?

You mean that it's a type of wheat? Simply open up any dictionary.
According to Don Kasarda, the leading US expert on wheat proteins, spelt
proteins are very close to normal bread wheat (closer than durum wheat,
used for pasta, is to normal bread wheat).

Don.

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