On Sun, 18 Oct 1998, Caryl Wattman wrote:
> or we could look for pasture-fed meat
If the cause of colon cancer is related to cooking, this wouldn't
help.
> it really could be grain plus antibiotics in livestock that causes the
> trouble, couldn't it?
It could be, but until someone attempts to control those
variables it's just another guess.
> Todd said jerky and pemmican are raw -- how so?
To make them, raw meat is dried but not significantly heated.
Todd Moody
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