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Date: | Tue, 8 Feb 2000 18:04:57 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Just got my March issue of CHOCLATIER. As usual, those nice people
included several gf cake and dessert recipes......INCLUDING A WEDDING
CAKE!!!!!
The recipes call for cake flour for which cornstarch can be substiktuted
measure for measure. However, if you want to insure a really moist
cake, use the old French trick by applying an apricot glaze. Julia
Child always recommends it....take a jar of apricot jam, push thru a
sieve to remove the lumps, add a tablelspoon or two of sugar and 2
tablespoons vanilla or Grand Marnier. Cook over low heat until very
thick, then brush on cake. You may leave it as is or frost after g;aze
has set.
I must say that I am consistenly impressed with CHOCOLATIER. I am in
charge of our weekly coffee hour at my church and find their recipes to
be well written and very well received. I often make the gf recipes.
Ann
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