>Barbara Said:
>> I feel that the symptoms are linked to occasional wheat consumption, but
>> I can't be certain of that.
>
>Paul:
>
>Is the wheat cooked? I have problems with any breads, including Ezekeil
>(supposedly better than regular whole-grain bread and replete with enzymes)
>but no problem with sprouted wheatberries.

Yes, I am talking about times when I have eaten bread, pizza or
something
like that, which I don't do very often.

Regards,
Barbara