The best thing I have found for baking is Willow Run soy margarine...good
flavor, good texture and baking properties, and although it has hydrogenated
oil, (after all that is what margarine is)...it is also has the least
"suspect" ingredients...ie, no nasty-sounding chemicals, etc.
For just plain spreading, Spectrum Spred is the best/healthiest thing we have
found.  You cannot cook with it.  Both are found in health food stores or in
the supermarket on the health aisle.  I buy them both in bulk through a
pre-order buying co-op at a greatly reduced cost. :-)
Good luck, Dale Robin Lockman

dan/anne determan wrote:

> Hi -=20
> This is the first time I've posted here.  I have a 1 yr. old with a =
> dairy allergy, and am looking for answers to baking and using margarine. =
>  Are there any that are suitable for baking, or should I substute oil or =
> shortening?   The only marg. I can find that is paerve is Fleishman's =
> Unsalted Diet and that has too much water in it to bake with.  Thanks:)
>
> Anne