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Date: | Sun, 14 Nov 1999 18:16:42 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I've had several people ask me for the recipe, I should have typed it out
before, but wasn't thinking so here goes:
Cake:
3 eggs
1 C sugar
2/3 C canned pumpkin
1 tsp. lemon juice
3/4 C sifted (gf) flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 C finely chopped walnuts
1/2 C confectioners sugar
Filling:
1 C confectioners sugar
2 pkgs. (3 oz each) softened cream cheese
1/4 C softened butter
1/2 tsp. vanilla
For Cake: In a large bowl, beat eggs for 5 minutes at high speed. Gradually
add sugar, mixing well. Stir in pumpkin and lemon juice. In a separate
bowl, combine flour, cinnamon baking soda, ginger, nutmeg and salt. Fold
into the pumpkin mixture. Grease and lightly flour a 15 x 10 x 1 inch jelly
roll pan. Spread mixture into pan and top with walnuts. Bake at 375 degrees
for 15 min. Turn cake onto a terry cloth towel that has been sprinkled with
confectioners sugar. Roll the towel and cake together. Cool.
For filling: Combine all the ingredients and blend until smooth. Unroll
cake, spread with filling. Roll up and chill well. Slice and serve. May be
frozen.
Serves 16
Enjoy
Cathy
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