What a great sense of humor!!!  I sympathize with you in your sugar
withdrawal because flour breaks down to sugar, so it's really the same
horse, but with a different color.  Try the following url:
http://www.panix.com/~paleodiet/list/baked.htm   That should be a good
starter for you.  I understand Dr. Atkins came up with a "bread" using eggs
but I've never seen it so can't really discuss it.  Hope this helps.  Oliva

-----Original Message-----
From: B. Stone <[log in to unmask]>


>Hello Again.
>
>    Well, I thought I could handle it...  but I can't.  I never realized
>how much of my diet before paleo was bread and bread products.  Please,
>does someone have any ideas on how to lick this desire to eat all things
>flour?
>I've been on paleo now since June 6, 1999 10:13am PST (but who's
>counting)<g>.
>    I realize this message goes beyond the scope of the subject line.
>Regardless, any suggestions you could provide would be appreciated.
>
>Thank you...  Bradley (aka parenthetical statement guy)
>--