Fellow Hunter Gatherers,

Has anyone ever made a bad batch of pemmican?
I made one yesterday that was terrible.  I think it is because I used
drippings from ground beef.  I usually get fat trimmings from my
butcher, render, strain, and make pemmican.  Recently, I have been
collecting my drippings from making hamburgers, meatballs, etc. (all
paleo, of course)  The pemmican has an odor and taste it never has
before.  I guess I'll go back to getting my fat from the butcher.

Rob




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