Stefan:
>I'll give some examples:
>- whenever I feel a need for eggs it's mostly in the time from
>  April to May where the birds are producing eggs. For the rest of the
>  year I mostly do not even   t h i n k   of eggs. And I overlook the
>  possible remainings of April that are lying in my kitchen.
>
>- I've enjoyed oranges for some months now - they were in season
>  in Spain. Now that the season comes to its end my need seems to
>  fade. I'm eating lesser and lesser oranges.
>
>Similar patterns showed up with other fruits/vegetables that have
>sharply defined seasons in Europe, e.g. broccoli, celery, apples,
>water melons, etc.

It may be that these foods simply taste better in season, you've had
your
fill during the season, and then the quality drops off out of season.
I
think most people who enjoy produce eat somewhat seasonally...

Cheers,
Kirt

Secola  /\  Nieft
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