Thanks Michael, I do love olives, and I do enjoy a little olive oil
on salads as well. Reminds me of when we lived in Greece, olive oil
over everything =o] Which kind of fat is safe to store? For example,
bacon fat? or beef fat? I would chicken fat would be a no no. I remember
my grandmother having a jar filled with bacon fat. But growing up, my
mother always threw it out.
Thanks,
Trish
On Thu, 30 Dec 1999 19:43:13 -0600 Michael Audette
<[log in to unmask]> writes:
> I prefer to eat olives and some times use olive oil, but most times
> when I
> cook, I'll use fat. A little olive oil on a salad is great!
> `
> [log in to unmask]
>