Barry Adamski wrote:

>Does anyone have recipes on how to prepare beef brain, liver, heart?

The mailing list has some recipes for these in its archives. Visit:

  PaleoFood Recipe Collection: http://www.PaleoFood.com/

>I am
>having a cow slaughtered and have access to everything if I choose.  What
else
>on the cow is good tasting or at least tolerable enough to try?  Suggestions?

Testicles.

>P.S.  Mr Audette - it is always enjoyable to read your posts....so when are
>the PEMM bars coming out??....LOL.

I tried to get two manufacturers interested in pemmican. Initially both
were interested. But neither of them dealt with meat, and doing so would
have brought in a whole new regulatory body and associated fees. Oh well.

Don.