What is the problem with fat? I thought we were supposed to eat a lot of fat
on this diet?

>About 50 % of the meat I eat is elk, much because I have a source for
>cheap ground elk meat. I can also get farmed wild boar, but it is not
>real thoroughbred, so it has quite a lot of fat.
>Ground beef sold here is always stated to have max 10 % fat.
>