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A week or two ago someone posted this 'Breakfast Cookie recipe. I tried it
but didn't have either of the flakes mentioned so substituted medium grated
coconut. I doubled the recipe and substituted half a cup of olive oil for
the 1 cup of fat or oil and added two eggs.
The results are delicious. I made 40 of them from the double recipe and put
some in the freezer. Thanks for another great recipe from 'the list'.
Jessie