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Nieft / Secola <[log in to unmask]>
Date:
Tue, 8 Dec 1998 07:18:46 -1000
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>David brought home some fresh-killed venison a few nights ago "for the dog."
>While I was cutting and packaging, I tasted some of the tenderloin (mmmmm!)
>and immediately trimmed all the grissel-free tender parts for our own use.

Sounds lovely. Don't throw away the fat with the grissel. It's the best part!

Cheers,
Kirt

Secola  /\  Nieft
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