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Date: | Thu, 1 Mar 2001 00:11:03 -0600 |
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I understand it. But then I am Canadian.
Eh?
William
28/02/01 9:40:51 AM, Secola/Nieft <[log in to unmask]> wrote:
>jean-claude:
>> Okay , next time , i will try to let people knows that i am talking about my
>> perceptions of thing .
>
>Sounds good.
>
>> I take as a given that there is no generalised truth anywhere but that there
>> is as many views of the world that there is of pair of eyes.
>
>Yet you state stuff as if it were fact instead of your take on it.
>
>> YOur experience makes me confirm the idea that the inprint of the early
>> experiences during foetus time and infancy or early childhood are
>> determining big time the preferences of taste later on.
>
>Huh?
>
>> for ex my wife having had ,as a routine ,carrot juice in a bottle when a
>> baby have a taste for carrot that is enormous.
>
>Perhaps you can share for the list how your son's teeth are doing? Many
>folks here are impressed with Weston Price's work on traditional diets and
>your offspring may make an interesting comparison.
>
>> The weanning of any aromas for some years is not going to erase this of
>> memory easely.
>
>And you ate raw foods from birth? Am I missing something?
>
>> If i was resented to the smell of tomatopaste sourcream soup i will
>> certainlly salivate on it
>
>Huh?
>
>> May be the smell of burned fatty meats juices is associated ( for me not the
>> neighbour ) with having to stop the playing to help set up the table or
>> more simply with a reduced level of oxygene in a badly ventilated
>> appartment.
>
>Huh? I don't live in an apartment. I am puzzled by what you are trying to
>convey.
>
>Cheers,
>Kirt
>
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