Michael,
Thanks for the info on Namah Shoyu. I called Juliano at Raw Foods in
San Francisco and got the number for the company that produces it,
Gold Mine Natural Foods in San Diego. I ordered some today. The lady I
spoke to there was very nice. (She said I sounded Oriental.) She said
it's definitely raw, but fermented. We'll see how my body reacts to it.
Incidentally, I got the address for Raw Foods in San Francisco and I plan
on going there next time I'm in the City by the Bay.
Shawn