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Date: | Wed, 14 May 97 07:49:09 -0000 |
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Ellie:
>> Mostly, as I remember, meat just got boring, too chewy, tasteless, etc.
>> A few days ago I had the large wild scallops; they had a more pungent
>> and sharp stop. With the wild Salmon I've been eating it also becomes
>> tasteless and inedible. Ahi for me also becames tasteless an inedeble.
>> These stops are not overrideable for me, I can ride the edge for a few
>> bites, but not with much pleasure. In the last few weeks I've yet to get
>> a taste stop with beef, I get a volume stop.
I get that with scallops too, very sharp stop.
Zephyr
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