Kirt,

>If you ever do taste some raw tuna (a sushi bar is easiest, but
>perhaps too public in some cases), you may be _very_ surprised at the
radical difference in flavor relative to canned tuna. It's hard to believe
>they are the same food--and also belies the huge difference between RAF
and  CAF. At least as different as between a baked apple and a fresh one.

Kirt and I don't agree on much, but I have to agree with him on that one!
 (Personal experience.)

Bob Avery