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Date:	Thu, 6 Jul 1995 20:29:07 -0400
Subject:	Re: question: using raw nori (seaweed)?
From:	[log in to unmask]
Parts/Attachments:	text/plain (17 lines)

Dear Tom,

I will forward your post to a macrobiotic list I am on.  Japanese cooking
only uses toasted nori, as far as I am aware, but perhaps there are
macrobiotic recipes for raw nori.

Shaula
===================================
Shaula Evans, President
Japanese Business Consulting Services International
Tel:  +1 (604) 762-9222  Fax: +1 (604) 762-9273
Email:  [log in to unmask]

Author:  The Sun Also Rises On The Net
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