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Subject:
From:
Michelle Dahlke <[log in to unmask]>
Date:
Mon, 4 Jan 1999 12:40:29 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello all,

I have a ton of stoneware from when i was a consultant but have been reluctant
to use them since i found out that my son was celiac.  Does anyone know if
stoneware is safe to use if non GF foods have been cooked on it?

Thanks in advance for responses.  I will summarize.

Michelle in Maryland

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