>Kirt:
>> Cooked vegans appear to last longer before they experience trouble.
Carol:
>I've heard this said many times, but -- and I know I've asked
>this before just recently -- do you think it's by virtue of the
>cooking itself, or do you think that the difference lies in the
>different food choices people make when they're eating raw foods
>as opposed to cooked ones? I'd really like to hear more people's
>thoughts on this question. I think it's an important one.
I'd guess it's because they are eating grains, probably lots of them, and
probably beans, soy, etc. A double-edged sword for sure but these foods do
have more proteins, b vitamins etc.
FWIW, raw vegans who rely on lots of sprouts might stave off problems for a
while too. Who knows?
Cheers,
Kirt
Secola /\ Nieft
[log in to unmask]