| Has anyone found a good source of live tasty insects? I understand their
| shells have lots of glucosamine, which many of us need.
Hi Ellie - this was posted earlier by Tom Billings (?):
CREEPY CRAWLY CUISINE:
The Gourmet Guide to Edible Insects
by Julieta Ramos-Elorduy
Park Street Press, $16.00 list price in US;
ISBN 089281747X