Thomas E. Billings wrote:
>
> the article did not give details on how the protein tastes sweet.
> Apparently there is some interest in the protein as a possible
> sweetener/sugar substitute.

I would have to remain doubtful, unless there were some proof that a
protein, peptide, or amino acid tastes sweet, which I've never heard
evidence for in biochemistry. Since the taste develops on chewing, it
sounds like starch.

My best, Ellie