Hi Mary,
>Also, where can we buy fermented cabbage (sauerkraut) that does not have non
>paleo ingredients?
I make my own from recipes in Nourishing Traditions by Sally Fallon. It is
very easy.
>when I have seen HGs on TV, like National Geographic, they seem absolutely
>surrounded by dirt and bacteria...how would we replicate an HG situation here?
Yay! I think my house qualifies!
All the best,
Susan