At 09:05 1999-01-07 -0800, Richard wrote:

>is to dredge in flour and pan fry.  I don't know how to cook it
>without using flour, and since I don't use flour, I don't cook sole :-)

I used dried dill "powder" for dregding for my "stromming" (baltic herring)
today, it worked fine. Fried in olive oil. The pan not too hot.

-Hans