>
> My guess is that most camps rely on a large amount of dairy and pareve
> items since kosher meat is so costly.  We keep kosher and do no dairy
> obviously but most of our friends and family that keep k osher do alot
> of dairy partly due to cost.   There may be a vegetarian kosher camp but
> unless thay were completly vegan the dairy would still be a problem.We
> have the dairy problem constantly at almost all synagogue functions,

I am also very allergic to fish, so you can imagine what I am limited
to at dairy synagogue functions (egg salad on a bagel, usually).

--Robyn