Dan Becker wrote: > 2. Smoke? Grease? You're not supposed to be doing open pit BBQ in the > kitchen. I'm not so sure Drew would not want the multi-purpose abilities of range roasting over an open wood fire in his kitchen. -- ][<en Follett SOS Gab & Eti -- http://www.geocities.com/~orgrease Bullamanka-Pinheads website http://maelstrom.stjohns.edu/CGI/wa.exe?A0=bullamanka-pinheads