I just ate a late breakfast of raw venison marinated in lemon juice with hot
peppers, a little basil, and a chopped tomato, and I immediately started to
feel jittery and a bit shaky.  Anyone have some idea what this could be
about?  I've eaten this many times before but never had a reaction.  I
suspect it has stimulated  some kind of detox -- but so quickly?  Or maybe
it's the stimulatory effect of the chiles?
I'm Puzzled....
Janis

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P.S. Sorry for the cross-posting to those of you on both lists.