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Subject:	GF and CF cheese
From:	"Lorry B. Getz" <[log in to unmask]>
Date:	Tue, 12 Jan 1999 16:38:10 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (15 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

Does anyone know of or recommend any good tasting gluten free and caesin
free cheese available in the United States, particularly in the
Western/Southwestern part of the US?  Especially to snack on and make
pizzas and pasta dishes with?

I'd be happy to summarize.

Thanks!

Robin in CO, USA

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