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Before I was gluten free, I would CRAVE high gluten wheat products.  I
felt best when I would eat a piece of wheat bread every 1/2 hour or
so.  When I stopped I would feel horrible.  Almost like an addiction
of some sort.  Now that I have been truely gluten free for about two
weeks, I have milk cravings - not as severe as the wheat cravings.  Do
you think it is because the protien in milk is similar to that in
gluten?  Any other idease/comment would be appreciated.
Thanks, Jen