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I finally made hamburger buns that do not fall apart. I took bread on
vacation and could have sandwiches on top of a mountain instead of trail mix.
I have used several bread recipes and follow them except for adding a little
more liquid. Then I spread the batter thinly onto a well greased cookie pan.
I bake for about 20 minutes at 350 degrees. When cool I cut into sandwich
size pieces. I always triple the recipe so I put the them into freezer
Ziplock bags, two slices to a bag and take the slices out as I need them.