Lynton asked:
What leafy greens would you eat raw?

I eat parsley with almost every meal and always if there is any meat.
Cabbage is great, so is romaine lettuce.  I eat the entire stock of
Celery
including the leaves.  Spinach is fun but I limit it to once a week or
so.
I love Kale raw, marinated with a little lemon, olive oil and red
onion.
When I was in FIJI, the people would eat anything, including the
things we
would through out here.  Banana leaves are good.  The stocks of
carrots and
other root vegetables.  Go to a good vegetable market and see what
they
have.  Think of it as an adventure.

Micaela