Shalom;
What is "instinctive eating" ?

Thank you

Dr. Sidney L. Davis, Jr.,ND

-----Original Message-----
From: Roberta J. Leong <[log in to unmask]>
To: [log in to unmask] <[log in to unmask]>
Date: Sunday, December 20, 1998 12:04 AM
Subject: Re: garlic


>I have used fresh garlic for years for my patients.  Especially:
anti-yeast;
>good for people with wheat and sugar sensitivities; chronic infections;
sinus
>problems.  For instinctive eaters it is appealing some times, other times
not.
>
>And for me, very yummy mixed with tamari on sashimi, especially fat stuff
like
>salmon.
>
>Too much will simply taste bad eventually and that can be a guide.  Any
herb is
>going to taste bad and be not too good for you in enough quantity however,
not
>just garlic.  It'll be good for you up to a point then, more and more like
a
>toxin if you have too much.
>
>regards
>
>roberta
>
>
>Mary wrote:
>
>> Garlic was used extensively as an antibiotic, a lo carb friend told me,
long
>> ago before commercial antibiotics.
>>
>> The info that it is bad for you may be circulated by those who want you
to
>> buy a commercial, pharmaceutical, antibiotic.
>>
>> Also, could it be a question of amount? Perhaps in large quantities, many
>> substances are bad for us.
>>
>> >categorically that garlic kills brain cells and is a neurotoxin.  I
haven't