Rex Harrill wrote:
>They were running about 9.5 to 10 Brix and I find it difficult to eat
anything less than 14.
What does Brix mean? And how does one "measure" it?


>18-20 Brix wheatgrass juice tastes darn good.
Where do I find that, or actually the wheatberries to grow it?


> Are you still resisting walking over to one of the science labs and
> borrowing a refractometer?  If you did, you'd become a believer---quick.
Rex, can I use this refractometer on all my fruits and produce? And where
can I read
more about it and order one?


>I'm trying to survive Y2K.
BYW, how does one arrange to have fresh produce, if indeed we have a
transportation problem in y2k?

Thanks and Regards, Kate