I would like to see a study broken down further to look at the
relative risks of consuming eggs prepared in different ways.
Some folks don't like the white and prefer a runny (almost raw)
yolk.  Others fry the things to death.  Some use butter.. some
use Pam.. some use non-stick cookware...

It's probable that far too many variables are involved there for
meaningful conclusions to be drawn, but hey -- that hasn't stopped
epidemiologists before! :D

(My apologies to any epidemiologists on the list.)

Carol