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Date: | Mon, 26 Apr 1999 16:05:36 -0700 |
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> It is known that blood cells of a given ABO type will be
>agglutinated by some lectins and not others, and this is
>not the same for each blood type.
Is it known from diferents sources, or only by dr Adamo?
> ,lectins are immune system
>activating proteins. They are found in just about all foods, but
>in highest concentrations in plants. Legumes have the highest
>concentrations of lectins, but they are also present in fruits,
>nuts, meats, and seafood.
>>Are lectins also found in grains? What about dairy?
>
>Yes, and yes.
IF the lectins are in every foods why are they considered harmfull and to
be eliminated from a diet , and how can i practically avoid them?
THis lectin thing sound very interesting to me, i want to know more
JEan-claude
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