I found an article that lists the dangers of soy called "Tragedy and
Hype: the Third International Soy Symposium" by Sally Fallon and Mary
Enig in Nexus Magazine, April-May 2000. It was very helpful to read.
Is
anyone familiar with this article, magazine, or the authors and the
veracity of their point of view?

I'm happy to say that my husband has cut back his consumption of soy
milk,
finally. we can explore new horizons.

-Lucia

On Wed, 24 May 2000, Thomas E. Billings wrote:

> Lucia Ruedenberg Wright <[log in to unmask]>
> >why is it better to drink almond, oat or rice milk instead?
> >and do they provide as much protein?
>
> Tom:
> The artificial soy milks border on indigestible. Soy milk made using
> whole soybeans is better than the artificial, but it is still made from
> soybeans - and soy has far more anti-nutrients in it than almonds
> or rice.
>
> For info on the anti-nutrients in soy, see the article by Liener, as
> cited in the Raw vs. Cooked article on Beyond Veg. (That article
> is very interesting reading - soy has an amazing array of anti-
> nutrients, many of which are highly resistant to the common food
> processing techniques).
>
> PS soy probably has more protein, but bioavailability is an issue.
>
> Tom Billings
>