Dear Kirt,

Does he give them to you free?

If you cook them, how long?

Don't you eat them both raw and sometimes cooked?

What percent is marrow? And, how much calcium does it have?

I would like to try beef and pork.

Mary

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>That's how I eat it, but my butcher cracks em open with his table
>saw--right down the middle lengthwise. ;)
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>