Subject: | |
From: | |
Date: | Fri, 8 Oct 1999 19:03:10 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Seems that Sodium Nitrite is used in all processed meats as a flavor
enhancer and preservitive, also in cured meats like bacon, ham, etc.
Some folks said that Nitrites were a Carcinogen, causes Cancer, because
they form Nitrosamines in the digestive system.
Some other responses:
-Nitrates change to Nitrites on exposure to air.
-Sodium Nitrate is a component of Rocket Fuel.
-Used in fresh meats to increase shelf life. Should ask butcher.
-The FDA decided to phase out Nitrates and Nitrites in 1980 but were
pressured by manufacturers because the consumers have come to expect the
flavor and color produced by Nitrates.
-Germany banned Nitrates and Nitrites.
-Nitrates have caused deaths from cutting off oxygen to the brain.
-Probably doesn't contain gluten.
-Causes headaches in lots of people.
-Bad for those with DH.
-Made from ammonia.
-Used in fertilizers such as ammonium nitrate.
-Other forms such as Potassium Nitrate etc.
-Heard from a fellow Celiac in my area.
Guess I will try to avoid Nitrates and Nitrites.
Thanks Everyone,
Junior Welch
Rutledge, TN, USA
|
|
|