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Chocolate Raspberry Truffle Brownies
Make your favorite brownie recipe in a round pan. I use Pamela's Brownie
Mix that can be purchased by calling 650-952-4546 or special ordered from
any store that sells Pamela's cookies. It is gluten free, dairy free, and
also makes cookies, low fat brownies and cakes.
Truffle filling: Melt 1 cup semisweet chocolate chips with 1/4 t instant
coffee (I omit the coffee). Beat 8 oz. softened cream cheese with 1/3 c
seedless red raspberry preserves. On low speed, beat in chocolate mixture
and 1/4 c powdered sugar until fluffy. Spread on top of brownie making
vertical sides.
Glaze: Melt 1/4 c semisweet chocolate chips with 1 t shortening. Drizzle
over filling.
Chill 2 hours.
This is absolutely wonderful!