<<Disclaimer: Verify this information before applying it to your situation.>>

Here are the responses I received regarding my recent request for GF
mustards.  I was attempting to find out if Vilux mustard from France is
GF because my hostess for New Years Eve wanted to put dijon mustard on
the rack of lamb.

Susan writes:

> I cannot help you with your inquiry, but
> on Abigails list, Grey Poupon
> regular and country is listed as gf, as
> well as Best foods Dijon.  In
> Canada, French's very milk Dijoin, Maille
> Dijon, Safeway Dijon and Safeway
> Select Country Dijon and Grey Poupon
> dijon are GF, but I don't know if they
> are one of those products that is
> different across the border.
> Here is Abigails Condiment list link
> http://geocities.com/HotSprings/Spa/4003/gf-condiments.html

Anne W. writes:

That's strange, because Grey Poupon is
specifically listed everywhere as
GF. We use it all the time with no
problem. It sounds to me like Nabisco
is covering their a**, but I really think
you could use that mustard! (In
fact, I've never used any mustard that
gave me a problem, either Dijon
style or otherwise)

Debby writes

> From every list I have read about gf
> foods, Grey Poupon is listed as gluten
> free.  There should be no need to get
> Vilux.

And I had several requests for a summary.  Some people thought there
were no mustards we can have.  As I understand it, the source of the
vinegar determines whether the mustard is GF or not.  Some mustards say
specifically that they are made from apple cider vinegar, or wine
vinegar.  Most just say vinegar or distilled vinegar.

I have used Maille from France, and French's with no problem.
( I am attempting to summarize with quotes.  If this turns out funny,
please forgive me.)
Anne in San Antonio