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Date:
Sat, 13 Feb 1999 18:14:19 EST
Subject:
From:
Chris Woodcock <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I got several responses on my question of GF status of sherry.  One thought it
may be a concern, two felt it was OK (one noting that if fortified with
alchohol the fortification may be grain derived alchohol vs fruit derived in
sherry/wine.

Thanks to those that responded.

Chris
Wayland, MA

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